Bottoms Up!

Time to Party, Cherubs!
Santa Shot

1 part grenadine syrup
1 part green creme de menthe
1 part peppermint schnapps
Pour grenadine to about 1/3 of your shot glass. Carefully layer the creme de menthe, then the peppermint schnapps.

Red Rudolph

1/2 ounce orange curacao
3/4 ounce cinnamon schnapps
1/2 ounce vodka
6 ounces cranberry juice
Heat the cranberry juice until it’s hot. Pour everything else into an Irish coffee mug and then slowly add the hot juice. The temperature of the drink will be warm. Top it with whipped cream and garnish with sugar sprinkles on top.

Christmas Cookie

1 ounce peppermint schnapps
1 ounce Kahlua
1 ounce Carolan’s Irish CreamCombine the ingredients in a shaker with ice. Shake thoroughly, then strain the ingredients into a chilled martini glass.

Red Hot SantaTini

2 ounces chili-infused vodka
2 ounces Godiva chocolate liqueur
Cocoa powder
Cayenne pepper
Sweetened whipping cream
One small Thai chili pepperMix some cocoa powder together with a pinch of cayenne pepper, and rim a chilled martini glass with it. Shake the vodka up with the chocolate liqueur and pour the mixture into the glass. Top it off with the whipping cream and garnish by floating the chili pepper on top of the cream.

Snowball

3 ounces 1921 Tequila Cream Liqueur
3 drops of vanilla
crushed ice
1 ounce of evaporated skim milk
1/2 ounce Kahlua
cinnamon powder
cinnamon stick
Pour all the ingredients – except for the cinnamon powder – into a blender. Blend for about ten seconds. Pour it into a wine glass or brandy snifter. Sprinkle cinnamon powder on top and stick the cinnamon stick down in the glass for garnish.

Hot Buttered Rum

2 ounces of dark rum
cinnamon stick
1 pat butter
1 slice lemon peel
Boiled water
Put the cinnamon stick, lemon peel and rum in a mug. Fill it with boiling water. Float the butter on top, then stir it in with the stick.

Egg Nog

6 eggs
1 cup of sugar
3/4 cup brandy
1/3 cup dark rum(or bourbon)
1/2 teaspoon of vanilla extract
1/4 teaspoon of ground nutmeg
2 cups of whipping cream
2 cups milk Refrigerate all the liquids and get them very cold before you make the drink. Beat the eggs at medium speed until they’re very frothy. Gradually add the sugar, vanilla and nutmeg as you continue beating. Now turn the mixer off and stir in the whipping cream, milk, brandy and rum. Chill it until you’re ready to serve. It’s best to keep it chilled at all times. Garnish each individual serving with the nutmeg sprinkled on top and a cinnamon stick.

Merry Christmas and have a Fabulada New Year!!